Engineering Intern - Food Processing & Fermentation Technology

Kickstart your engineering career with Mahsuri Food, a leading innovator in food processing and fermentation technology. This hands-on Engineering Internship offers a unique opportunity to gain real-world experience in a dynamic, fast-paced environment while contributing to cutting-edge projects in Denpasar, Bali. As an intern, you'll work alongside experienced engineers to develop and implement innovative solutions for food safety, quality, and sustainability.

At Mahsuri Food, we're committed to pushing the boundaries of food technology. Our state-of-the-art facilities and collaborative culture provide the perfect setting for you to learn, grow, and make a meaningful impact. Whether you're interested in process engineering, quality control, or fermentation technology, this internship offers a comprehensive learning experience tailored to your career goals.

📋 Tanggung Jawab Pekerjaan

• Assist in the design, development, and implementation of food processing and fermentation systems using industry-standard software such as AutoCAD and SolidWorks.
• Support quality control processes, including conducting tests and analyses using instruments like pH meters, spectrophotometers, and microbial counters.
• Collaborate with cross-functional teams to troubleshoot and resolve technical issues related to food processing equipment and systems.
• Contribute to the development of technical documentation, including standard operating procedures (SOPs) and technical reports.
• Participate in process validation and verification activities to ensure compliance with industry regulations and standards.
• Assist in the maintenance and calibration of food processing equipment, following manufacturer guidelines and safety protocols.
• Stay updated on industry trends and emerging technologies in food processing and fermentation, and propose innovative solutions for implementation.
• Support the organization of internal and external training sessions, workshops, and seminars to enhance the skills and knowledge of team members.

🎓 Kualifikasi & Syarat

• Currently pursuing a degree in Food Engineering, Chemical Engineering, or a related field.
• Strong understanding of food processing principles, including fermentation, preservation, and quality control.
• Familiarity with industry-standard software such as AutoCAD, SolidWorks, or similar tools.
• Basic knowledge of programming languages like Python or MATLAB is a plus.
• Excellent problem-solving skills and the ability to work independently and as part of a team.
• Strong communication and interpersonal skills, with the ability to work effectively in a multicultural environment.
• Proficiency in English, both written and spoken, is required.
• Enthusiasm for learning and a passion for innovation in the food industry.

🛠️ Keahlian

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