Lead Chef

Easy Code Group · 📍 Makassar, Sulawesi Selatan · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 34.000.000 per month
Easy Code Group is seeking a talented and experienced Lead Chef to join our team in Makassar, Sulawesi Selatan. As the Lead Chef, you will be responsible for managing our kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is a great opportunity for a professional who is passionate about culinary arts and wants to make a significant impact in a dynamic and growing company.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menu plans, considering cost, quality, and customer preferences.,Train and mentor junior chefs and kitchen staff.,Manage inventory and procurement to ensure optimal kitchen supplies.,Ensure food quality and safety by adhering to strict hygiene and sanitation standards.,Monitor kitchen performance and make necessary improvements to enhance efficiency.,Handle customer complaints and feedback related to food quality and service.,Participate in team meetings and contribute to the overall strategic planning of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Chef in a professional kitchen setting.,Proven track record of managing kitchen operations and staff.,Strong knowledge of food safety and hygiene regulations.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and leadership skills.,Familiarity with menu development and cost control.,Experience with inventory management and procurement.,Ability to work in a fast-paced environment and meet tight deadlines.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Ability to work effectively in a team environment.Attention to detail and commitment to food quality and safety.Experience with kitchen software and technology.Knowledge of local and international cuisines and ingredients.Experience with budgeting and cost control in the kitchen.Strong problem-solving and decision-making skills.
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