Deputy Sous Chef

Port Pearl Group · 📍 Tenggarong · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 6.000.000 per month
Port Pearl Group is seeking a talented Deputy Sous Chef to join our team in Tenggarong. As a Deputy Sous Chef, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. We are looking for an experienced professional who is passionate about food and committed to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in managing the kitchen operations and staff.,Prepare and cook dishes according to recipes and standards.,Maintain high standards of food safety and hygiene.,Ensure the kitchen is well-stocked and organized.,Train and mentor junior staff members.,Monitor food costs and inventory levels.,Participate in menu planning and development.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or Deputy Sous Chef.,Proven experience in a professional kitchen environment.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure in a fast-paced environment.,Excellent communication and leadership skills.,Familiarity with local and international cuisine.,Ability to manage multiple tasks and prioritize work effectively.,Strong attention to detail and quality control.

🛠️ Keahlian

Kitchen managementMenu developmentTeam leadershipFood cost controlInventory managementHealth and safety complianceRecipe preparationTraining and mentoring
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