Food Service Manager

Join Sasa Inti, a leading company in the Sales and Distribution sector, as a Food Service Manager in Jakarta Raya. We are seeking a dynamic and experienced professional to oversee our food service operations, ensuring exceptional customer satisfaction and operational excellence. In this role, you will manage a team of 15-20 staff, including chefs, waiters, and kitchen assistants, and ensure that all food service outlets meet high standards of quality and hygiene. You will also be responsible for inventory management, supplier relationships, and cost control. This is an exciting opportunity to be part of a growing company with a clear vision for the future.

At Sasa Inti, we believe in continuous learning and development. We provide extensive training and support to our employees, helping them to grow both personally and professionally. If you are passionate about food service and want to make a difference in the industry, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food service operations, including menu planning, staff scheduling, and quality control.
• Manage a team of 15-20 staff, providing training, coaching, and performance evaluations.
• Ensure all food service outlets meet health and safety regulations, including hygiene and food handling standards.
• Develop and implement strategies to improve customer satisfaction and loyalty.
• Manage inventory and supplier relationships, ensuring timely and cost-effective procurement.
• Monitor and control food service costs, including labor, ingredients, and overheads.
• Collaborate with other departments to ensure seamless integration of food service operations with overall business objectives.
• Participate in regular meetings and reports to senior management, providing updates on food service performance and recommendations for improvement.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience in food service management, with at least 2 years in a supervisory or managerial role.
• Proven track record of successfully managing food service operations, including menu development, staff training, and cost control.
• Strong knowledge of health and safety regulations, including hygiene and food handling standards.
• Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
• Proficiency in using Microsoft Office Suite, including Excel for data analysis and reporting.
• Experience with POS systems and inventory management software is a plus.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.

🛠️ Keahlian

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